We cook with our hearts to offer you truly delicious dishes from the Canary Islands.
We are part of the slow food movement of responsible cooking.
We do not cook with transgenic products.
We cook sustainable and seasonal products. Part of our food is of our own production.
We cook with local food, reducing CO2 emissions into the atmosphere. 40% of the food in each of our dishes is produced in km0-way.
We opt for responsible farming and fishing, collaborating with the Fuerteventura fisher guilds and local farmers. os locales.
SEE ON THE MAP